Picture this: a creamy bowl of potato soup, full of flavor and warmth, made effortlessly in your crockpot. That’s exactly what a great crockpot potato soup recipe delivers—long simmering brings out deep, cozy flavors with none of the fuss.
At Daily Yum Foods, we believe comfort food should be both satisfying and easy. That’s why we’re sharing 5 irresistible slow-cooked potato soup recipes—including an old fashioned potato soup recipe and a rich, sweet potato version. These soups are perfect for busy weeknights, relaxed weekends, or anytime you crave something soothing.
In this guide, you’ll find step‑by‑step directions, hot questions answered, tips, and FAQs to turn your crockpot into a flavor factory.
🔥 Hot Topic: Why Choose Crockpot Potato Soup?
- Let’s dig into why a crockpot makes all the difference:
| Benefit | Advantage |
|---|---|
| Hands‑Free Cooking | Just assemble and relax while it cooks all day |
| Deep, Comforting Flavors | Slow heat unlocks richness in every spoonful |
| Perfect Texture | Potatoes break down just right—creamy without being mushy |
| Meal Prep Friendly | Assemble in the morning; dinner’s ready when you are |
| Easy to Customize | Make vegetarian, add sweet potatoes, boost with toppings |
The crockpot guarantees hearty, satisfying results every time—ideal for our lineup of potato soups.
🥣 1. Classic Old Fashioned Potato Soup
- This old fashioned potato soup recipe is a timeless favorite, delivering hearty old-school flavor.
Ingredients:
6 large russet potatoes, peeled and cubed
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth (or vegetable broth)
1 cup milk or cream
2 tablespoons butter
Salt, pepper, and a pinch of nutmeg to taste
Optional toppings: crispy bacon, chives, shredded cheddar
Instructions:
Place potatoes, onion, garlic, and broth into the crockpot.
Cook on low for 7–8 hours or high for 4 hours.
Mash some potatoes with the back of a spoon for texture.
Stir in butter and cream; season generously.
Serve with toppings for crunch and flavor.
✅ Why you’ll love it: Simple ingredients, classic taste, and pure comfort.
🥓 2. Loaded Baked Potato Soup – Crockpot Edition
- All the joy of a loaded baked potato—from your crockpot.
Ingredients:
6 cups diced potatoes
1 cup diced cooked bacon
1/2 cup chopped green onions
1 cup shredded cheddar cheese
4 cups broth
1 cup milk
1/2 cup sour cream
Salt, pepper
Steps:
Add potatoes, broth, and half the bacon and onions to the crockpot.
Cook on low for 6 hours.
Add milk, cheese, and sour cream. Stir gently to melt cheese.
Cook another 20 minutes.
Serve topped with remaining bacon, green onions, and a sprinkle of cheddar.
🥔 Features: Salty, cheesy, and indulgent—like comfort food turned up a notch.
🧡 3. Sweet Potato Soup with a Savory Twist
- Soft, creamy, and slightly sweet—with a savory herb kick.
Ingredients:
4 large sweet potatoes, peeled and cubed
1 onion, chopped
2 garlic cloves
4 cups vegetable broth
1 cup coconut milk or cream
1 teaspoon thyme or rosemary
Salt, pepper, and a pinch of cayenne
Instructions:
Place all ingredients (except coconut milk) into the crockpot.
Cook on low for 6–7 hours or high for 4 hours.
Mash or blend to desired consistency.
Stir in coconut milk and heat through.
Garnish with fresh herbs or toasted pepitas.
🍠 Why it stands out: The sweetness of the potatoes pairs beautifully with herbs, offering a rich but light flavor profile.
🥕 4. Veggie-Packed Potato Soup (Crockpot Comfort)
- A hearty vegetarian option loaded with color and nutrition.
Ingredients:
4 potatoes, cubed
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, diced
1 onion, diced
3 garlic cloves, minced
4 cups vegetable broth
1/2 cup cooked lentils or chickpeas (optional)
1/2 cup milk or unsweetened plant milk
Fresh parsley, thyme
Directions:
Combine all vegetables and broth in the slow cooker.
Cook on low for 7–8 hours.
Add legumes (if using) and milk during the last hour.
Season with salt, pepper, and herbs.
🥗 Best for: Vegetarians or anyone wanting more vegetables in their soup—cheesy optional.
🧀 5. Cheesy Broccoli Potato Soup – Crockpot Favorite
- Everyone’s favorite broccoli-cheddar—and made simple in the crockpot.
Ingredients:
5 potatoes, cubed
2 cups broccoli florets
1 onion, chopped
4 cups chicken or vegetable broth
1 cup milk
1½ cups shredded cheddar cheese
Salt, pepper, garlic powder
Steps:
Place potatoes, onion, and broth in the crockpot.
Cook on low for 5–6 hours.
Add broccoli and milk during the final hour.
Stir in cheese and blend some for creamy consistency.
Serve warm with extra cheese topping.
🌿 Why it’s crave-worthy: Creamy, cheesy, and loaded with vegetables—a balanced indulgence.
📊 Recipe Comparison Table
| Recipe | Creamy Level | Dairy | Vegetarian | Flavor Highlight |
|---|---|---|---|---|
| Old Fashioned | Medium | Milk | No | Classic and simple |
| Loaded Baked Potato | High | Cheesy | No | Rich and indulgent |
| Sweet Potato & Herb | Medium | Coconut | Yes | Sweet, herb-savory twist |
| Veggie-Packed Potato | Light-Medium | Optional | Yes | Colorful, nutritious |
| Broccoli-Cheese Potato | High | Cheese | No | Comfort and nutrition in one |
🧠 Pro Tips for Crockpot Success
Choose starchy potatoes (like russet or Yukon Gold) for smooth mashability.
Cut vegetables evenly so they all cook at the same rate.
Blend as needed—a few pulses create great texture without losing body.
Avoid over-thickening—add broth or milk if it gets too dense.
Finish with toppings—even simple garnishes make it feel homemade and special.
🔥 FAQ: Your Top Crockpot Soup Questions Answered
1. Can I freeze crockpot potato soup?
- Yes, but it’s best to freeze without dairy. Reheat and then stir in cream or milk for best texture.
2. How do I thicken potato soup without dairy?
- Mash more of the potatoes directly in the crockpot or use a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
3. Can I cook these soups on high?
- Yes. Crockpot high takes about half the time—just check textures so veggies aren’t overdone.
4. What toppings work best with these soups?
- Ideas: crushed crackers, croutons, shredded cheese, bacon bits, fresh herbs, green onions.
5. Can I make them vegan or gluten-free?
- Absolutely. Use vegetable broth, plant milk, skip dairy cheese or use vegan alternatives, and ensure spices or toppings are gluten-free.
6. Do I need to pre-cook ingredients?
- Not for these recipes—just chop and dump. Browning onions can deepen flavor but is optional.
✅ Conclusion: Slow-Cooked Soup, Big Comfort
Creating a rich, cozy crockpot potato soup recipe doesn’t have to be complicated. These five recipes—from classic old-fashioned to sweet potato twist, veggie-packed goodness, and cheesy bowl bliss—make comfort cooking simple and satisfying.
Whether you’re running errands all day or just want something soothing to welcome you home, your crockpot has your back. Let your kitchen work for you, slow-cooking deliciousness on its own time.
From all of us at Daily Yum Foods, may your soup be creamy, flavorful, and always comforting. Grab your slow cooker and get ready to enjoy bowls you’ll crave again and again.
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