Nothing is as comforting and flavorful as a bowl of homemade tomato soup —especially when made with freshly roasted tomatoes. This is simple, flavorful, and perfect for everyday meals.
In this guide by Daily Yum Food, you’ll learn how to make using roasted ingredients for a deep, smoky flavor. Plus, we’ll give you 10 delicious examples, expert tips, and detailed answers to common questions.
Ingredients for the Tomato Soup Recipe
8–10 ripe tomatoes, halved
1 large onion, chopped
4–5 garlic cloves
1 tbsp olive oil
1 cup vegetable broth
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sugar (optional)
1/4 cup fresh basil leaves
1/4 cup heavy cream (optional for creamy texture)
Instructions: How to Make Tomato Soup
Step 1: Roast the Tomatoes
Preheat oven to 400°F (200°C).
Place halved tomatoes, garlic cloves, and chopped onions on a baking sheet.
Drizzle with olive oil and roast for 30–35 minutes until caramelized.
Step 2: Blend the Roasted Ingredients
Let the roasted mixture cool slightly.
Transfer to a blender or use an immersion blender.
Add fresh basil and blend until smooth.
Step 3: Simmer the Soup
Pour the blended mix into a pot.
Add vegetable broth and simmer for 10–15 minutes.
Add salt, pepper, and sugar (if needed).
Step 4: Make It Creamy (Optional)
Stir in heavy cream for a richer taste.
Simmer for an additional 2–3 minutes.
Step 5: Serve
Garnish with croutons, basil, or grated cheese.
Serve hot with grilled cheese or garlic bread.
10 Delicious Variations of Soup Recipe
Classic Creamy Tomato Soup
- Add cream and butter for a velvety finish.
Spicy Tomato Soup
- Include red chili flakes or fresh green chilies for a kick.
Roasted Red Pepper Tomato Soup
- Blend in roasted bell peppers with the tomatoes.
Carrot Tomato Soup
- Add chopped carrots for sweetness and color.
Basil Tomato Soup
- Infuse the soup with extra fresh basil for an herbaceous note.
Tomato Lentil Soup
- Add red lentils for a protein-rich twist.
Smoky Tomato Soup
- Use smoked paprika or chipotle for a deep, smoky taste.
Tomato Coconut Soup
- Swap cream with coconut milk for a dairy-free option.
Italian-Style Tomato Soup
- Add oregano, thyme, and Parmesan for Italian flair.
Soup with Roasted Garlic
- Increase the garlic and roast it whole for a mellow, sweet flavor.
Why Roast Tomatoes for Soup?
Roasting tomatoes intensifies their sweetness and adds a smoky depth, which enhances the final taste of the tomato soup recipe. This method also helps reduce excess moisture, making the soup creamier and more concentrated in flavor.
✅ Advantages of Homemade Tomato Soup
Healthier Ingredients
You control what goes in—no preservatives, low sodium, and zero additives.Customizable Flavor
Easily adjust spices, herbs, and thickness to suit your taste.Budget-Friendly
Made with affordable ingredients like tomatoes, onions, and broth.Seasonal Flexibility
Use fresh tomatoes in summer or canned in winter—perfect year-round.Perfect for Meal Prep
Make a big batch and refrigerate or freeze for later.Versatile Pairing
Goes well with sandwiches, salads, pasta, or toast.Nutrient-Rich
Packed with vitamins A, C, and lycopene for immune and heart health.Comforting and Light
Ideal for digestion, light dinners, or when feeling under the weather.
Tips for a Perfect Tomato Soup
Use ripe, fresh tomatoes for best flavor. Roma or vine tomatoes are ideal.
Always roast your vegetables for added richness.
A touch of sugar balances acidity if tomatoes are too tangy.
Use fresh herbs like basil or thyme for aroma and taste.
Adjust consistency by adding more broth for thinner soup or cream for thickness.
Serving Suggestions
Grilled Cheese Sandwich – Classic pairing
Garlic Bread or Croutons – For crunch
Crackers or Toasted Seeds – Light and crispy options
Drizzle of Olive Oil or Cream – Adds richness and presentation
Sprinkle of Parmesan – Enhances umami
Tomato Soup Recipe FAQs
Q1: Can I use canned tomatoes instead of fresh ones?
- Yes, canned whole peeled tomatoes are convenient and give consistent results. Choose high-quality brands with no added sugar.
Q2: How do I thicken tomato soup?
- Simmer it longer to reduce liquid, or add mashed potatoes, carrots, or cream for a thicker consistency.
Q3: How can I make soup vegan?
- Skip dairy and use vegetable broth and plant-based cream like coconut milk or oat cream.
Q4: Is roasting tomatoes necessary?
- No, but roasting enhances the natural sweetness and adds a rich, smoky flavor to the soup.
Q5: What herbs go best with tomato soup?
- Basil, thyme, parsley, rosemary, and oregano pair beautifully with tomatoes.
Q6: Can I add protein to tomato soup?
- Yes! Add chickpeas, lentils, beans, or grilled tofu for a hearty meal.
Q7: How to reduce the acidity of tomato soup?
- Add a pinch of sugar or baking soda. Roasting the tomatoes also helps mellow acidity.
Q8: Can I serve soup cold?
- Absolutely! Chilled soup (gazpacho) is popular in summer and pairs well with crusty bread.
Q9: Is soup gluten-free?
- Yes, if you avoid flour or wheat-based thickeners. Always check broth labels for hidden gluten.
Q10: Can I blend soup without a blender?
- Yes. Use a potato masher for a chunky texture or a hand blender for smoother results.
Final Thoughts
Whether you prefer the classic stovetop version or a deeply flavored roasted tomato variation, making soup at home is simple, nourishing, and satisfying. Use this guide to master the basics and then explore creative twists with our 10 delicious variations.
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